Cape Sea Grille is located at 31 Sea Street, Harwich Port, Massachusetts  02646; telephone:  508-432-4745.

Hours are:

• April to mid-May:  Thursday – Monday, 5-9p.m.
• Mid-May – mid-October: 7 nights, 5-10p.m.
• Mid-October – mid-December:  Friday, Saturday & Sunday, 5-9p.m.

Chef Douglas Ramler, his wife Jennifer and a team of culinary professionals prepare fresh, local seafood and the finest of meats.  Douglas prepares creative American cuisine, while Jennifer oversees the dining room and wine program.

They are available for rehearsal dinners, private parties and small weddings.  Their private dining room accommodates up to 35 people.  Larger parties are able to use the main dining room during the off-season.  For more information or to book a party, call 508-432-4745 and ask for Jennifer.

Some examples of what is on their menu (this list is not complete).  Please visit them online to see a complete list of menu items.  All prices are current in the year 2007 at the time of this article writing.

Appetizers

• Roasted Blue Hubbard Squash Soup with house-smoked scallop and curried crème fraiche:  $9.00
• Crispy Duck Confit with stuffed Swiss chard purse, roasted beets & red wine glace:   $13.50
• House-made Country Pate with pickled red onions, cornichon & mustard:  $9.50

Entrees

• Seared Sea Scallops with spaetzle, butternut squash, chanterelle mushrooms & truffled cream sauce $28.00
• Oven Roasted Halibut with celery root puree, topped with an apple-caramelized fennel salad, tossed in sauce remoulade:  $27.50
• Grilled YellowfinTuna with Eastham turnip and sweet potato gratin, grilled corn, grill

Sides Available:  $5.00

• Seared Potato Cake
• Grilled Asparagus
• Saute of Fall Vegetables

Desserts:  $8.50

• Vermont Maple Crème Brulee with tuille
• White Chocolate Pumpkin Cheesecake in toasted hazelnut crust with Frangelico crème anglaise & caramel sauce
• Triple Chocolate Moussecake – chocolate cake, chocolate mousse & chocolate ganache with Kahlua crème anglaise & chocolate sauce

White Wine, By the Glass:

• NV Blanc de Blancs Brut, Francois Montand, France 9
• 2006 Pinot Grigio, Cabert, Friulli, Italy
• 2005 Chenin Blanc / Viognier Clarksburg, Pine Ridge, California 9

Red Wine, By the Glass:

• 2005 Pinot Noir, Luc Pirlet, France 7
• 2004 Pinot Noir, Sherwood Estate, Marlborough, New Zealand 12
• 2003 Merlot, 14 Hands, Washington 7

They have a very extensive list of appetizers, entrees, sides, desserts and wine listed on their web site.  Visit them online or call 508-432-4745 for more information.

Source:  Cape Sea Grille Online

Disclaimer:  The URL address in this article is not associated with any of the attractions noted in this article.  This article and the web site are offered as a resource for visiting Cape Cod.

Written by:  Connie Limon  For more information about vacationing and living in the Cape Cod Bay area of Massachusetts visit:  http://smalldogs2.com/CapeCod  For a variety of FREE reprint articles as well as special article topics visit Camelot Articles at http://www.camelotarticles.com

This article is FREE to publish with the resource box.

© 2007 Connie Limon All Rights reserved